Did you know...
-- that peanuts are also known as earthnuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts, and monkey nuts.
-- that roasted peanuts rival the antioxidant content of blackberries and strawberries, and are far richer in antioxidants than apples, carrots or beets.
-- that regular consumption of peanuts lowers triglycerides and improves total diet quality by increasing nutrients associated with the prevention of cardiovascular disease, including magnesium, folate, vitamin E, copper, arginine and fiber.
-- that consuming a half serving (one tablespoon) of peanut butter or a full serving of peanuts or other nuts (an ounce), five or more times a week is associated with a 21% and 27% reduced risk of developing type 2 diabetes, respectively
-- that when people ate peanuts, they felt very satisfied and naturally decreased food consumption at other times of the day.
Thanks to: The Peanut Institute, and Wikipedia.


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