Pomegranates from California

in the fresh fruit and vegetable section of Wal-Mart. When I was a young girl, my grandmother and grandfather had a pomegranate bush in their yard. I would pick a ripe one and eat on it for weeks (it seemed). I don't think I ever finished one--squeezing the seeds with my teeth and tongue and spitting out the seeds. Can someone explain to me how people are using these to make sauces and salad dressings?

en.wikipedia.org/wiki/Pomegranatewww.pomegranates.org/