Pork Belly Recipe-2-3

Pork Belly - Panceta - Bacon - Cooking
INSTRUCTIONS

2. - Pour off all but about 2 tablespoons of fat and add the onion, carrots, celery, leek, and garlic to the skillet. Cook the vegetables, stirring occasionally, until they are tender and beginning to brown, about 20 minutes. Return the pork belly to the skillet, fat side up, and add about 2 cups of stock (it should surround but not cover the meat). Bring the stock to a simmer, then transfer the skillet to the oven. Gently simmer the pork, uncovered, for 1 hour, then add another cup of stock. Continue cooking until the pork is tender enough to cut with a fork, about 1 hour longer.