Raw Moroccan Spice balls

Seasoned with sweet spices of cinnamon, clove and nutmeg.

Recipe (approximate, a pinch of this a handful of that)

Almonds (large handful)
Pecans (large handful)
5 Medjool (or other soft) Dates
Pinch of celtic salt
Teaspoon of clove powder
Teaspoon of cinnamon powder
Teaspoon of nutmeg powder

Blend until mixture is able to stick together but nut pieces are still visible.

Great for serving as after dinner appertisers.