Should Meat Take the Heat for Our Health and Environmental Proble
I have a confession to make.
I, like most North Americans, love eating meat. The tantalizing sizzle of a steak on the barbeque gets my mouth watering. The aroma of a steaming turkey roasting in the oven makes me tingle with excitement. The gargantuan-sized burger advertisement that I see on my way to the clinic every morning always makes me do a longing double-take. I’m careful to moderate how much meat I eat, and to balance my diet with vegetables, fish and whole grains, but there’s no use denying it – I get weak for meat.