tuna appetizer

cajun seared "rare" tuna honey soy aioli, sesame crusted "rare" tuna wasabi aioli, coolfish tuna tartar, and koji sake

rob and i had gone to cool fish to celebrate my new job. the food there is really good and the prices aren't too bad. there are a lot of seafood dishes, so if you are ever craving good seafood and in the area, i recommend going there.

sorry for the dark photos. the place had mood lighting and my iso was already set to 400. i didn't want to use flash and annoy the other people there.

for more about cool fish, see here:
www.tomschaudel.com/