Whole-Wheat and Cornmeal Potato Bread

Potatoes make this hearty, well-textured bread tender and wonderfully chewy, while the three risings develop a flavour like no other you’ve ever had. Whether fresh out of the oven or toasted days later for breakfast, you won’t regret making this!

Recipe here: yummysmells.blogspot.com/2008/02/battling-bread.html