Hong Kong's famous seafood restaurants | Photo 04

uploaded by Simples November 3, 2009 at 05:52 pm
18 views | 1 comment | 3 recommendations
Hong Kong's famous seafood restaurants | Photo 04 by Simples

Hong Kong's famous seafood restaurants by Staff Writers Hong Kong (AFP) Oct 29, 2009 The live fish facing death in the glass tanks in Hong Kong's famous seafood restaurants tell a strange and haunting tale of a looming global tragedy. http://www.seeddaily.com/reports/Hong_Kongs_ghostly_seas_warn_of_looming_global_tragedy_999.html


Print

Humans kill 100 million sharks a year
...and for what?

  • shark fins for a tasteless bowl of soup
  • shark teeth for jewelry
  • shark jaws for tourist souvenirs
  • shark skin for leather wallets/belts
  • shark cartilage capsules and powders for phony medicinal cures
  • shark liver oil for cosmetics/skin care products

home_piles_of_shark_fins_smhome_shark_fin_soup_bowl3_smhome_shark_liver_oil_capsules_pile_sm

Sharks are in Danger

100 million sharks are killed each year-by longlines, by "sport" fishermen, or by a barbaric practice known as shark finning. Hooked sharks are hauled onto boats; their fins are sliced off while they are still alive. These helpless animals are then tossed back into the ocean where, unable to swim without their fins, they sink towards the bottom and die an agonizing death.

home_dead_finned_shark_on_ocean_floor_smhome_dead_sharks4_sm

With 90% of the world's large shark populations already wiped out, sharks are being depleted faster than they can reproduce. This threatens the stability of marine ecosystems around the world. Sharks are vitally important apex predators. They have shaped marine life in the oceans for over 400 million years and are essential to the health of the planet, and ultimately to the survival of mankind. Sea Shepherd patrols marine protected areas, exposing the corruption that drives this multi-billion dollar industry and directly intervening to stop the brutal slaughter of sharks.

home_dead_hammerhead_entangled_in_longlines_smhome_man_cutting_shark_fins_sm

spacer_black

Downloadable Shark Brochures (PDF) home_2009_shark_brochure_page_1_120home_2009_shark_brochure_page_2_120

flag_us_tinyUS
flag_australia_tinyAustralia
flag_uk_tinyUK
flag_brazil_tinyBrazil
flag_China_tinyChinese
flag_nederland_tinyDutch
flag_france_tiny

spacer

home_090521_LUSH_news_080903_1_Hooks
Learn about the
Sea Shepherd and LUSH
shark campaign success!

spacer

home_090402_Underwater_Channel_Logo_130
Watch video Shark Fin Soup and sign the petition to save sharks!

spacer

home_2009_shark_brochure_front_page_120
Downloadable Shark Defense brochures in eight languages

spacer

Longlining

Shark Finning

Shark News

Shark Angels

What Can Be
Done?


Photo Properties
NP! ID: 2508534
Title: Hong Kong's famous seafood restaurants | Photo 04
File Size: 190 × 128 – 15.34 KB

Created: Tue, 11/03/2009 - 5:52pm
Modified: Mon, 11/16/2009 - 9:35am

File Type: image (jpeg)
recommend Add a comment
1
Simples

Stopping Demand for Shark Fin Soup in China

Shark populations have been driven towards extinction in the past 20 years, with numbers down over 90% in many areas. The primary reason is increased demand for shark fin soup in China. Demand outstrips supply as fishermen around the world, motivated by the high value of the fins, hunt down the last vestiges of once robust shark populations.

Fins of up to 73 million sharks each year pass through the Hong Kong shark fin markets into China and beyond. The number rises above 100 million sharks killed annually when commercial and recreational fishing and unintended by-catch are added. Sharks mature and reproduce slowly and cannot recover from this rate of catch.

sharkfinsoupIncreased consumption of shark fin soup in China is in relation to its economic success. The soup is served at business dinners, banquets, and weddings as a symbol of status and prosperity. Consumers believe the soup to be highly nutritious.

But the truth is just the opposite. Sharks are potent concentrators of toxins that enter the oceans from industrial pollution, including methylmercury. Toxins accumulate as they move up the food chain from prey to predator. Sharks are at the top of the chain and retain the most toxins. The toxins then enter and remain in the people who eat sharks.

The removal of sharks from the oceans may be even more dangerous. For over 450 million years, sharks have been the guardians of the balance of the ocean ecosystem. Their demise has been shown to upset the entire food chain, with some species becoming too plentiful and causing the disappearance of other species important to man’s food supply. The elimination of sharks may yet bring an end to shark fin soup, but at too high a price for the sharks, the oceans, and mankind.

Fortunately, there is evidence the high demand for shark fin soup can be reduced. Research conducted in China indicates that when confronted with the truth, consumers will change their impression of the soup. Indeed, 82% of those who recently saw WildAid advertising claim they will stop eating the soup.

Since 1996, WildAid’s Active Conservation Awareness Program (ACAP) has effectively curbed the demand for illegal wildlife products. During 2007-08, WildAid developed and expanded its work to reduce demand for shark products, primarily in China. This campaign included television and billboard campaigns featuring leading Olympic stars pledged not to eat shark fin soup. The advertising featured the main stars of the Olympics Opening Ceremony, Yao Ming, who carried the Chinese flag for the Chinese team, Li Ning, who lit the giant torch and musician Liu Huan, who sang the official theme song of the 2008 Olympics.

YaoSharkIn 2009, WildAid and Shark Savers have come together to amplify the impact of this awareness and education campaign in China to reduce consumption of shark fin soup. This campaign will utilize cultural, athletic, and business heroes of China, including basketball legend Yao Ming, to deliver a message proven to make shark fin soup socially unacceptable.

Both organizations have complimentary missions, are pooling their resources, skills, and energy to make sure this campaign is most effective before we reach the point of no return for shark conservation. WildAid's primary efforts in this campaign will be the development and airing of television, print, and outdoor advertising, and to leverage its network of influential Chinese. Shark Savers' focus will be on creating Internet and social networking messaging, a film and other materials, designed to empower people to become advocates for the cause in their families and communities. There will be additional elements of the campaign, as well.

We, at Shark Savers, are very excited to be working with WildAid on this campaign. No where in the world can we affect as big a change in shark consumption habits than in China. We think that, together, we have the right skills, message, and elements to 'close the sale' with the Chinese public. It is an urgent time as shark populations continue to dwindle, but we think that there are signs of real hope. With the athletic and cultural heroes and prominent businessmen that are coming together for this cause, and the already-proven message, we think we may be at a tipping point in China on the issue of shark fin soup.

Current status:

We have raised enough funds to produce the first phase of the campaign and to launch it. Production is in progress at the time of this writing. We urgently need additional funds to keep the campaign going.

Add a comment

The content of this field is kept private and will not be shown publicly.
To prevent automated spam submissions leave this field empty.

This Footage is Part of These News Stories

Crowd Power

Anonymous
First Flagged at 7:12 PM, Nov 3, 2009 by Anonymous (not verified)

Recommendations (3)

Most recently recommended by:
 

closeSign in to NowPublic

is reporting from