A 'Swede' on my Plate...Tis' the season for...

Even though here in the New York area, October has been almost summery, I am trying to get ready for chillier days and nights.
I could start to see a change in what produce was offered at the Farmer's Market in the past couple of weeks.
 
The BBC Food Section suggests that we feel upbeat about the approaching November as "with the arrival of cranberries and chestnuts, you'll rub your hands with glee not cold".