Tea Time, Biscuits (and boiled meat?), 'Eating for England' by Nigel Stater

Who but the British use the term 'cookery' books after all?
 
I do remember my frequent visits to London in the late 70's and early 80's and most often getting my meals in either Indian or Italian restaurants.
 
There was also a favorite Pub of mine where I stuck to the salad bar.

At the time, the French view of British Food was of boiled meat topped  with jelly like sauces.

See what changed thanks to Nigel Slater's 'Eating for England'.