Long-Winded & Overrated Menus: Monsieur Bourdain chops the nonsense

In a Short and not so Sweet column for Radar Online, Anthony Bourdain chops the nonsense out of long-winded and overrated menus.
 
Amongst the things that irritate him is repetition (truffle oil everywhere), using ingredients that once where innovative (mango chutney by Bobby Flay in 78), cruelty-free meat (where does one finds kindness in killing animals).