Of E.coli, Foie Gras, Boomer Bellies, And 'Gastroporn' - 2007 :: MAXINE

It was a burger that was simple in concept but daring in use of ingredients. An almost dainty brioche bun barely holding together slices of Wagyu tataki, Bachi Otoro Sashimi, pan-seared foie gras and blue cheese. The otoro was unexpected initially because I did not read the menu and thought I was mistakenly served a fish sandwich, but soon enough the wagyu, the foie and the cheese asserted themselves and the result was one happy meaty party. Excessive? Maybe, but seriously, I could have eaten another ten pieces. Image Credit: Foie Gras Dinner by - umami.typepad.com - via Casey