oppknx's Channel

oppknx
New York, New York, United States
Joined: Oct, 2008

NowPublic Rank

Last 365 Days

NowPublic Ranking
443
763 points

Last 7 Days

NowPublic Ranking
199
10 points
-1

Ranking Change since Last Week

NowPublic Stats

  • 3,477
    Page Views
  • 12
    Stories Posted
  • 10
    Recommended Stories
  • 0
    Recommended Comments
  • 0
    Front Page Stories

oppknx's Sites

oppknx Writes About

oppknx's Recent Comments

Most Recent Story: 9 Weeks Ago in

Bromated Pizza Flour
by oppknx
Potassium Bromate is typically added to bread and other flours as maturing agent which promotes gluten development in doughs, making the bread stronger and more elastic. Commercial bakers use bromated flour because...

About oppknx

I'm a food activist and writer. I maintain a blog at http://www.foodrecalls.blogspot.com. I'm available for public speaking, participation on panels, or commenting on food issues. My name is Rick Tannenbaum. My email is oppknx@yahoo.com. My phone is (845) 704-7550. Skype: r.tannenbaum.

oppknx's Stream

    oppknx's Most Recent Photos and Videos

    See More

    oppknx's Most Recent Stories

    See More

    Connect to oppknx's Network

    • Members Who Recommended oppknx (5)

      • jordan
      • Rhonda J Mangus
      • Terri Potratz
      • pressdsp
      • pakalert

    oppknx's Favorite Tags

     

    closeSign in to NowPublic

    Not a member?

    JoinIt's free!

    is reporting from
    Member
    NP Rank: