Papaya-Coconut Cupcakes with Ginger-Lime Cream Cheese Frosting - Posted by Michael Fomkin

Papaya-Coconut Cupcakes
12 regular cupcakes / 350 degree oven
 
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1-1/3 cups sugar
    2 large eggs
    1/2 cup oil
    1/4 cup coconut milk
    1 teaspoon vanilla
    6 ounces papaya, chopped
    1/2 cup coconut, sweetened
 
1. mix flour, baking soda, salt, and sugar in a medium sized bowl
2. in a separate small bowl, beat eggs to break up
3. add oil and coconut milk to the eggs and mix to combine
4. add eggs/oil/coconut milk mixture to the dry ingredients, mix to combine
5. add vanilla, papaya, and coconut to the rest of the ingredients and mix to combine
6. scoop into cupcake papers with an ice cream scooper
7. bake at 350 degree oven 20-22 minutes or until a toothpick comes out clean