Porky Pies & Sausage Rolls

Once the Chinese void in the tummy was filled, it was time for the English goodies. I have a great fondness for British foods- cheddar, Branston pickles, Ploughman sandwiches, baltis, onion bhajis, Marmite obviously, also malt bread, a good roast, Yorkshire Pudding, prawn cocktail sandwiches, pickled eggs, lemon curds, Maid of Honour tarts, Colman mustard, Heinz ketchup and baked beans, sticky puddings of either toffee, dates, treacle or golden syrup, institution fruit crumbles and requisite mystery custard, cucumber sandwiches, salt and vinegar crisps, Twix bars, Jaffa cakes etc etc.