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Pregnancy and caffeine
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by bigbrother | January 25, 2007 at 10:52 pm
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According to a Danish Report, women who drank moderate amounts of caffeinated and decaffeinated coffee while pregnant should be reassured theyare not increasing risks to their baby,Continue Reading
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at 06:52 on January 26th, 2007
DURHAM. N.C. (AP) -- That cup of coffee just not
getting it done anymore? How about a Buzz Donut or a Buzzed Bagel?
That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular
scientist, has come up with. Bohannon says he's developed a way to add
caffeine to baked goods, without the bitter taste of caffeine. Each
piece of pastry is the equivalent of about two cups of coffee.
While
the product is not on the market yet, Bohannon has approached some
heavyweight companies, including Krispy Kreme, Dunkin' Donuts and
Starbucks about carrying it.