Pumpkin Pie: It Rocks
Every year around this time I get super excited about pumpkin pie, I love pumpkin pie, but then I eat too much pumpkin pie which results in my love dying a little. Like a one night stand gone terribly wrong I cannot make eye contact with my favorite pie for a few months. But that has not happened this year, yet!
Does anyone have good recipes to add to this post or photographs of their pies?
Perhaps a pie baked from the wholesome natural gourd tastes immensely better than one scooped from a container. Certainly, the original cooking process is more time-consuming and messy. However, it could offer a culinary connection to our nation's foremothers. And since I still had a fully intact pumpkin left over from Halloween, I decided to find out.