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WASHINGTON - Meat-eaters usually assume a grass-fed steak came from cattle contentedly grazing for most of their lives on lush pastures, not crowded into feedlots. If the government has its way, the grass-fed label could be used to sell beef that didn't roam the range and ate more than just grass. The Agriculture Department has proposed a standard for grass-fed meat that doesn't say animals need pasture and that broadly defines grass to include things like leftovers from harvested crops. Critics ...
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