The Rise of Gourmet Canteens: 'Eat Well, Work Well' by Rhymer Rigby

If there is something left from my European upbringing, it is the importance of food as a way to create a convivial setting. In 'Gourmet canteens give workers food for thought', Rhymer Rigby offers a few examples of how British companies have turned what used to be cafeterias into full blown restaurants. Food fuels the brain!

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