Save turkey with dry run

by Edmund Jenks | November 22, 2006 at 10:16 am | 335 views | add comment
Angie Hicks still remembers the Thanksgiving she couldn't put a turkey on the table.

"We were cooking the turkey in a roaster one year, and when we plugged it in we didn't know we'd blown a circuit. We cooked the entire meal without realizing that the turkey was stone cold," she said. "In cases like that, you better hope you've got a good neighbor."

Or a repairman who works on Thanksgiving.

Oven technicians willing to work on Thanksgiving are hard to come by, so local appliance companies want holiday hosts to check their ovens before Turkey Day.

"We see a lot more service at this time of the year because many customers put off appliance repairs for as long as they can, right up until the turkey comes," said Bud Eader, manager of the Bettar Appliance Service company in Kensington.

The 50-year-old company has four technicians who receive 10 to 15 service calls on an average day. Twenty-five percent of those calls are oven-related, and that percentage skyrockets as the holidays approach, Mr. Eader said.

"Sometimes these are easily fixable problems," he said. But appliance service isn't cheap.

The average oven repair can cost consumers $150, up to $300 for more sophisticated models.

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November 22, 2006 at 10:16 am by Edmund Jenks, 335 views, add comment

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