Burgers: NY $200 Burger, Brad eats 7kg Monster Hamburger, Gorske eats 23 000 Macs
Brad Eats Monster Hamburger 6.8 kg in 4:30 h
Brad Sciullo, who works as a waiter in an Italian restaurant in Pennsylvania, terminated his fast food gastronomic adventurer in four hours and 39 minutes. Brad became the first person to conquer the Beer Barrel Belly Bruiser.
The mammoth meal weighs 6.8kg and has 2.3kg of toppings.
Order the Monster Burger "BBBB"
The "BBBB" Beer Barrel Belly Bruiser includes a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, 7 kg.
More Burgers Mr. Gorske eats 23 000 BigMacs
Mr. Gorske form Wisconsin has eaten 23 000 Big Mac burger during 36 years, having no overweight at all. His obsessive-compulsive disorder fuelled his love for the McDonald's snack, starting 1972. He runs daily 10 mls to burn off his Hamburgers. If he would eat only one, he could return after 5mls, save time and money
New York, the $200 Wallstreet Burger
Chef Kevin O'Connell makes what's claimed to be the most expensive burger in the world. The Wallstreet bankers paid cash $200 at the Wall Street Burger Shoppe in New York for beef from cows that are fed beer and sake and receive daily massages. How much they pay today, $19.95 ?
CLEARFIELD, Pa. (AP) — It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.
The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.
Sciullo, 21, of Uniontown, said he was surprised he finished the sandwich Monday. "About three hours into it, things got tough," he said.