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They are entirely homemade by me, using my own recipe.
Pumpkin spice cake with rum raisins, butterscotch chips, and walnuts...filled with decadent soft butterscotch fudge...and topped off with cream cheese frosting, colored sugar sprinkles, and hand sculpted sugar skulls made with homemade fondant.
charley-jo-landers
Waller, Texas, United States
Most RecentMost Recommended Comments (4)
at 15:46 on October 30th, 2008
I will be posting the recipe for these on my blog at: glassmouse13.livejournal.com
Look for the recipe on Friday, October 31st, 2008. :)
at 20:35 on October 30th, 2008
charley-jo-landers, I like this story. It's good stuff.
Love the Day of the Dead decorative skull.
at 04:46 on October 31st, 2008
Thank you!
I have been so enamored with the Sugar Skulls this year! :)
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Flavia McQueen (not verified)at 07:12 on April 27th, 2009
I love sugar skulls too, I want more sugar skulls.
What a clever idea for the cupcake toppers!!
Do you think they would ship well?
Flavia
www.hennacaravan.com