Mouths Wide Open in Belgium

Food related festivals are one thing. But the good folks of Geraardsbergen in Belgium take a slightly broader view than most when it comes to what they consider to be edible.

Every year, the town celebrates the "Krakelingen" festival on the last Sunday in February. And the main attraction, apart from hurling bread rolls at each other, is a ceremony in which locals drink down live, squirming fish soaked in red wine.