20 Delicious Fall Pumpkin Recipe Ideas

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In The Kitchen with Ken: Sweet Potato Pumpkin Pie

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More than 50 million pumpkin pies are baked and consumed each year, according to the folks at Libby’s who annually turn 5,000 acres of field pumpkins into canned pumpkin puree and pumpkin pie filling each year.

Pumpkin pie and pumpkin bread are probably the most popular dishes made with pumpkin in America and it can be easy to forget that there are many wonderful uses for pumpkin that make the most of its highly versatile sweet and savory qualities.

Below are 20 tasty pumpkin recipes that will help you do just that, whether you prefer to use fresh pumpkin or canned (fresh pumpkin is best though).

Enjoy!

An Easy Pumpkin Breakfast Recipe from Hugging the Coast

• Our Homestyle Pumpkin Pancakes Recipe

19 Delicious Fresh and Canned Pumpkin Recipes and Ideas from Other Food and Cooking Blogs

• How to Make Pumpkin Puree Instead of Buying Canned Pumpkin Filling (and How to Roast Your Own Pumpkin Seeds) from Chew on That

• Fresh Pumpkin Pasta Recipe from Vegan Dad

• Soft Pumpkin Pretzel Recipe from Cake Maker to the Stars

• Pumpkin Pie Bites Recipe from Bakerella

• Pumpkin Bread Pudding With Warm Caramel Sauce Recipe from Diet, Dessert, and Dogs

• Pumpkin Pie Wontons Recipe from Vegetarian Times

• Pumpkin Bread with Dried Cranberries, Toasted Pecans and White Chocolate Chips Recipe from Closet Cooking

• Pumpkin Cupcakes with Maple Cream Cheese Frosting Recipe from Honey and Jam

• Pumpkin Soup Recipe from Cajun Chef Ryan

• Pumpkin Hummus Recipe from Appetite For China

• Pumpkin Fudge Recipe from Pumpkin Recipes

• Pumpkin Cream Cheese Truffles Recipe from Whole Foods

• Pumpkin Butter Recipe from Think Inside the Ice Box

• Pumpkin Dip from Blissfully Domestic

• Pumpkin Scones Recipe from Gourmet Traveller

• Fabulous Pumpkin Coffee Cake Recipe from Pumpkin and Spice

• Chiffon Pumpkin Pie Recipe from Simply Recipes

• Autumn Pumpkin Bread from Kitchen Parade

--Doug DuCap/ Hugging the Coast Food and Cooking Blog