20 Delicious Fall Pumpkin Recipe Ideas
More than 50 million pumpkin pies are baked and consumed each year, according to the folks at Libby’s who annually turn 5,000 acres of field pumpkins into canned pumpkin puree and pumpkin pie filling each year.
Pumpkin pie and pumpkin bread are probably the most popular dishes made with pumpkin in America and it can be easy to forget that there are many wonderful uses for pumpkin that make the most of its highly versatile sweet and savory qualities.
Below are 20 tasty pumpkin recipes that will help you do just that, whether you prefer to use fresh pumpkin or canned (fresh pumpkin is best though).
An Easy Pumpkin Breakfast Recipe from Hugging the Coast
19 Delicious Fresh and Canned Pumpkin Recipes and Ideas from Other Food and Cooking Blogs
- How to Make Pumpkin Puree Instead of Buying Canned Pumpkin Filling (and How to Roast Your Own Pumpkin Seeds) from Chew on That
- Pumpkin Bread with Dried Cranberries, Toasted Pecans and White Chocolate Chips Recipe from Closet Cooking
--Doug DuCap/ Hugging the Coast Food and Cooking Blog