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The first release of this stratospheric champagne, Krug Clos d'Ambonnay, Blanc de Noirs, 1995 brought only around 250 cases.
It goes some way in explaining the retail price of about $3,000 a bottle for Krug's first new product in a while.
Since a chosen few had a chance to put their hands on 12 bottles (each) before the rest of us mortals, that left the whole wide world with about 2,000 bottles (all numbered).
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