Fresh Artichokes...Still Edible/ Cookable After 10 Days?

by leconcierge | April 6, 2008 at 04:24 pm
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The dust is finally settling on Serge the Concierge new digs.
I feel human enough to think about cooking, recipes and the like.
Amongst the vegetables that came along for the ride, Artichokes.
To call them fresh might be a stretch as they were purchased some 10 days or so ago.
I was pondering if they should be discarded or still any good.

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