Cooking porceddu (little pig), Santa Reparata Farm, Buddusò (Olbia-Tempio), Italy
Porceddu (maialetto) in cottura, Agriturismo Santa Reparata, Buddusò (Olbia-Tempio)
Photo Properties
NP! ID: 2305858
Title: Porceddu (maialetto) in cottura, Agriturismo Santa Reparata, Buddusò (Olbia-Tempio)
File Size: 2048 × 1536 – 1.42 MB
Created: Fri, 05/01/2009 - 8:25am
Modified: Fri, 05/01/2009 - 8:25am
File Type: image (jpeg)
Licence: None (All rights reserved)


Most RecentMost Recommended Comments (1)
at 08:33 on May 1st, 2009
The man was cooking some porceddusu (piglets) in a farm near Buddusò (Olbia-Tempio) in Sardinia, Italy.
It is a long cooking method in order to have a perfect result, with hard pigskin and lean meat.
Even though it is an old fireplace, it is perfect for this kind of cooking, better than modern ovens.