Rhubarb gets top billing at slew of Spring & Summer Festivals

by leconcierge | April 16, 2008 at 07:24 am
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My paternal grandmother used it in pies and preserves so rhubarb (a vegetable) has an old fashioned quality in my mind.
It seems to have experienced a revival in the past few years.
Marion Owen tells us more about The World's Favorite Pie Plant as she calls it.
Did not get your fill of information with Marion, dying to uncover the usurpers of the rhubarb name, visit the Rhubarb Compendium, live and on the scene since 1994.

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