Taralli: An Italian national biscotti

by Patricia Turo | September 16, 2009 at 06:01 am

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Taralli are a biscuit, made with fennel, pepper, red pepper, and can be made with egg. They are eaten by everyone all day long. They last for at least a month stored in a bag or metal container. See the recipe for black pepper and fennel taralli.

Taraill should be named a national treasure or the national dish of Italy along side pasta. They are served with an aperitif before dinner, in a breadbasket, as a dessert, by hungry children as a snack and dunked in wine over a conversation or for breakfast. Taralli are eaten any time of the day by everyone young and old.

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