TruemorsMany years after smoking a Thanksgiving turkey to great success, I decided to try it again. But cold weather conspired to defeat the valiant efforts of the charcoal. After several hours, the bird was only about 3/4 smoked. We finished it in the oven; it tasted wonderful, with a mild mesquite aroma. Next time I'll hook up the propane tank to keep the heat at the right level.
Thanksgiving turkey, pre-smoked
Photo Properties
NP! ID: 1915391
Title: Thanksgiving turkey, pre-smoked
File Size: 2304 × 3072 – 1.16 MB
Created: Fri, 11/28/2008 - 8:08am
Modified: Fri, 11/28/2008 - 8:08am
File Type: image (jpeg)
Licence: None (All rights reserved)
Most RecentMost Recommended Comments (1)
at 08:09 on November 28th, 2008
Many years after smoking a Thanksgiving turkey to great success, I decided to try it again. But cold weather conspired to defeat the valiant efforts of the charcoal. After several hours, the bird was only about 3/4 smoked. We finished it in the oven; it tasted wonderful, with a mild mesquite aroma. Next time I'll hook up the propane tank to keep the heat at the right level.