An impromptu dinner:
A thick cut, boneless pork chop stuffed with a feta cheese, cream cheese, sundried tomato, fresh basil and black pepper filling. Flavored with generic Italian seasoning before wrapping up in three slices of Oscar Meyer bacon. Pan fried, and then quickly roasted in the oven with a bit of white wine, mushrooms and vine-ripe tomatoes.
Verdict? Worth remembering.


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at 06:22 on February 10th, 2009
An impromptu dinner:
A thick cut, boneless pork chop stuffed with a feta cheese, cream cheese, sun-dried tomato, fresh basil and black pepper filling. Flavored with generic Italian seasoning before wrapping up in three slices of Oscar Meyer bacon. Pan fried, and then quickly roasted in the oven with a bit of white wine, mushrooms and vine-ripe tomatoes.
Verdict? Worth remembering.
(Picture snapped after dinner. (No time for arty photographs when there's bacon on the menu!))