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Scattered plates with barely nibbled pieces of wedding cake are an all-too-familiar sight at receptions. If you want to serve a dessert your guests will actually eat, consider a wedding “cake” made of cheese. No, not the rich, loaded with sugar variety with graham cracker crust - literally a cake made of cheese stacked in tiers and decorated to look like a wedding cake.
crussell
Portsmouth, New Hampshire, United States
Most RecentMost Recommended Comments (2)
at 10:25 on July 31st, 2008
good idea but what happens if the guests are lactose intolerant...whoops!
at 21:28 on July 31st, 2008
crussell, I think your story has potential but needs some improvement. I've got a few suggestions, and if you give them a try, I'd be happy to remove this flag.
I wasnt sure what was newsworthy in this story. News should always be about posting current stuff - new things you've discovered.
Please review What Makes News News. It can really help if you follow the old "W5" news formula -- making sure you have answered the questions: Who? What? Where? When? And Why? (You might want to check out our J-Tips for more help.)