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Would calorie counts on restaurant menus change your food order?
Barry Artiste Op.Ed Would menu labeling laws requiring US restaurants and fast food establishments to list calorie counts for each food item on their menu work in Canada? When it comes to health, do many... Guy Fieri Crowns Next Pork Personality
Celebrity chef and grilling guru Guy Fieri crowned Kristina Vanni of North Hollywood, Calif., the National Pork Board’s “Next Pork Personality” after a live tong-to-tong grilling showdown at the Food Network...CosmoGirl Magazine to Close
Teen magazine CosmoGirl will shut down as of December 2008, following the likes of Elle Girl and Teen People who also went under in the past years."The subscriber base will be folded into fellow Hearst title...
created by Terri Potratz | 1 year ago | updated 1 year ago
677 views | 2 recommendations | 3 comments
677 views | 2 recommendations | 3 comments
Ragout or why some American Chefs want to call a Cat a Dog?
My french background sufaces here as the french language is very specific about what words to use and not and their meaning. Why call things what they are not as some Chefs do, to sound wordly?Sanafir on Granville - Opening Night Photos
Sanafir, a new restaurant on Granville Street in Vancouver, opened May 24th, 2006. Here are the photos from the event.
created by Raj Taneja | 3 years ago | updated 3 years ago
2707 views | 0 recommendations | 0 comments
2707 views | 0 recommendations | 0 comments
Glowbal Restaurant Group Announces Sanafir Opening
Sanafir, a new restaurant on Granville Street in Vancouver, opens May 24th, 2006. Food Network's restaurant reality show Opening Soon to be at the opening event as well as Vancouver's who's who.
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