Falling for 'Gelato' in and around Rome (Via Globespotters)

Going to Italy soon, Elisabetta Povoledo (of Globespotters) tells us how La Dolce Vita can start with 'Dolce Ice Cream in Rome'. After taking issue with 'GROM' calling themselves the Best Ice Cream Source in the world, she gives us a tour of Rome best...

Grom...Gelato 'same as it ever was'...Perfect on a warm and sticky New York day

Too bad I was`reminded of the existence of the New York Outpost of GROM Gelato only this morning. I could have used a`helping of some of their treats on Thursday after getting a taste of Jelly. The weather was warm and sticky in the Big Apple and it might have cooled me...

Daily Eats: Interview Craig Kanarick

A very delicious interview with Craig Kanarick! After exciting years in the digital world, Craig tells us all about his cooking adventures at the Babbo, the City's most extraordinary Italian restaurant. From his journey in cyberspace to the restaurant world Craig is now at...