Chef shortage hits Curry Restaurants

The curry industry in the UK is worth around£3.5bn every year. Curry is the dish originating from South Asia and India in particular, is the national dish of the UK. Hot and spicy dishes like Chicken Tikka...

Eating curry is good for the brain

"Call it yellow ginger, haldi, turmeric or E100, the yellow root of Curcuma longa, a staple ingredient in curry, is turning out to be gratifyingly healthy. Now Tze-Pin Ng and colleagues at the National University...