TruemorsLast Updated Stories in MEAT
Oh here we go cattle blow off and create methane, well that's true. That also means the more people that err.. blow off would cause a bigger methane problem,. At present there are about 6.4 billion people living...
I would have thought there were many reasons to criticize a country for consuming massive amounts of beef. One could consider the depletion of forest for grazing. One could consider the additives such as antibiotics and growth hormones, or the health effects of a diet replete...
I was reading the New Yorker, November 9h 2009 issue that features walking among autumn leaves on the cover. Inside is a radically different illustration of animals in slaughter as it is that time of year in...
I’m writing on behalf of the RSPCA, raising awareness of its urgent campaign to protect the welfare of UK meat chickens. Right now, the government is considering new EU legislation that may increase the number...
Researchers analyzing the swine flu H1N1 virus in the people who contracted the disease in California and Texas have found that most of the viral gene segments are descendants of a unique triple human-bird-swine...
What is being linked as the Silent Tsunami - the United Nations Environment Program states the current meat production is actually worsening the food crises and climate change effects. ""There are 900 million...
Carbon Dioxide levels up - its bad - Methane is worse. Recently scientist reported that humans have not reduced thier carbon footprint on this planet. If anything, we are increasing. This will lead to a relase of a...
By Uwe Paschen.Now today is a day designated to Farm Animals World wide and to my surprise little is done about it in matters of advertising of promotions, even less in matters of awareness or Education.Of course...
A major advertising campaign for British pork has been banned from further use for misleading the public with claims of ‘very high welfare’ following a complaint made by Compassion in World Farming. The Pigs...
Germany's federal environmental agency has asked Germans to limit their meat intake and only eat meat on special occasions. German's mostly have a diet that is heavy on animal products. The production of meat...
Good news for the health conscious who love steak! Heterocyclic amines (HAs or HCAs) are cancer-causing chemicals that are produced when many foods including most meats are grilled or fried at high...
Phosphates are a very common additive to processed foods and new research from korea shows that they can cause an acceleration of lung tumour growth. The experiments were undertaken on rats and UK experts stressed...
After learning that the folks at People for the Ethical Treatment of Animals are urging Oklahomans to boost their health by “giving meat the boot,” I concluded that they don’t know much about the people from the state where I was born and raised. PETA, the left-wing...
Tainted pig feed has caused fears that pork raised in Ireland could be contaminated. It is feared that the food supply for the pigs could have been tainted with Dioxin. At the same time, around 900 workers at the...
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