Reality check, what diners really want in a restaurant

I know when I'm dining out atmosphere and the quality of the food are the most important factors - atmosphere perhaps sometimes even more so. What do you think? "Restaurant-goers are a picky crowd, requiring more...

The Best Baguettes in Paris

"Believe it or not, the humble baguette was headed for extinction not long ago. In the 1960s, boulangeries scrapped old-style methods in favor of industrialized baking, and the bread lost its flavor. But the...