Truemors
is reporting from
Member
NP Rank:
NP Rank:
French fries: Would you like acrylamide with those?
Although the answer is most likely to be no, that's exactly what people are getting when they order a ubiquitous side order of fries. The French fry has already received its share of bad press, mainly for... Acrylamide carcinogen leaving your French fries
With all this talk about banning fast food, trans fats, and all that is unhealthy, several French fry and potato chip...
created by michelle.sundvick | 1 year ago | updated 1 year ago
1158 views | 7 recommendations | 15 comments
1158 views | 7 recommendations | 15 comments
Potato Chips To Get Healthier--So They Say
I'm a potato chip addict, although I ration myself severely. I don't quite believe that those little snackables can be made all that healthy--after all, they're basically salt, grease and fried stuff. You know, basic food groups for the snack addicts." Snack lovers, rejoice:... Spuds less toxic if soaked before cooking
"Good news for chips lovers everywhere - new research in SCI's Journal of the Science of Food and Agriculture shows that pre-soaking potatoes in water before frying can reduce levels of acrylamide....
Recent Comments
Top Members Today
Top Rookies
Top Veterans
140
pointsjennyfire130
Philadelphia, Pennsylvania, United States
136
pointsjpeterson1130
Willingboro, New Jersey, United States
50
pointsklabine1029
Atco, New Jersey, United States
