My favorite turkey to memory was abut 4 years ago. We got are hands juiced in Mayo and massaged it into an 18 pounder. After 4 hours on 425 degrees it had a perfect brown glaze, made a nice gravy, and kept the Turkey Moist. We were more thankful it looked...
created by who killed rock | 2 years ago | updated 2 years ago 123 views | 4 recommendations | 0 comments
This is news to me. I would have thought that sliced bread hadbeen invented much longer ago. " The following is reprinted from the July 6, 1928 edition of The Constitution-Tribune: SLICED BREAD IS MADE HERE....
All it takes for me to realize that I missed a beat on a time sensitive story is to see a related bit from the previous year getting renewed attention.It just happened today with a belated realization that the Epiphany passed me by and that I failed to make or buy a Galette...
For years, millions of harried Thanksgiving cooks have learned to depend on Butterball's Turkey Talk-Line for last minute advice (and even meal rescue). This year, Butterball's free service is going high tech,...
Red velvet cake is one of those Southern U.S. specialties that don’t often see the light of day anywhere else. If you’ve never had it before, a slice of red velvet layer cake could be, visually speaking, a bit...
1. Nutmeg Four people fell ill, experiencing severe headaches and dizziness after eating an apple cake that was made from a recipe published in the August 2008 issue of the Swedish...
Here’s a list of 20 sugary blogs guaranteed to satisfy your sweet tooth that celebrate the world of cakes, candy, chocolate, ice cream, cup cakes, and other good (if somewhat guilt inducing) eats. As Don Kardong once said, “Without ice cream, there would be darkness and...
HBOS shares have rallied for the second day running as investors express their confidence in the Loyds TSB merger deal, with the backing of Prime Minister Gordon Brown. After dropping by 20% on Tuesday the share price has gained 21% yesterday and another 10%...
I have always thought of being a baker as hard work, rising early, the flour dust, the heat.Especially if you shop is/was of the traditional type rather than a factory like production line. When I pick a loaf of bread, I will touch it to see if it feels fresh.I cannot really...
To say I was stunned this morning to read that some labor union officials appear to be advocating for a return to the days of “Blue Laws” would be an understatement. But that was the case this morning after I...
created by BMCWrites | 3 years ago | updated 3 years ago 227 views | 1 recommendation | 1 comment
You would ask how can a pastry of honey and pistachios make the world a peaceful place? By eating them? Well, maybe that's half of it but the women of France found a way that the process of making pastry...
created by tiha zaman | 3 years ago | updated 3 years ago 749 views | 36 recommendations | 16 comments
This Quarterback did not score a touchdown with me.It did not knock my socks off.Does not mean it has no qualities.Being good sometimes is good enough. Unlike a quatre-quarts, one of my favorite cake to bake when you are in a hurry, this Quarterback (2006) from McLaren Vale...
created by leconcierge | 3 years ago | updated 3 years ago 143 views | 0 recommendations | 0 comments
Once again, going to a natural material and a simpler solution leads the way in potential health care. I look forward to the time when medicine catches up with herbals."The naturally-occurring chemical...
created by PEP | 3 years ago | updated 3 years ago 672 views | 7 recommendations | 4 comments
Mmmm...there's a Korean saying that even the beautiful Diamond mountains should be viewed after a good meal. That goes to explain how Korean hikers indulge in sushi and cup-a-noodles even at the highest...
created by cynthia yoo | 3 years ago | updated 3 years ago 280 views | 0 recommendations | 0 comments
When I hear Pain de Sucre it brings to mind Rio de Janeiro not Paris.Never mind, the City of Light has its own Pain de Sucre, a Patisserie (pastry shop) run by Nathalie Robert and Didier Mathray (on the Rive Droite).Pastry must be poetry for them as they named the brioche...