Obesity and diabetes are skyrocketing among American children. You might think someone from the Food Network would promote healthy eating for kids, right? "On "The View," the Food Network's Paula Deen pushed...
La Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in Chieti, Abruzzi Italy around the 1800’s. No one seems to know who invented it and until recently pasta made with the...
Is It A Crime To Give A Child Marijuana To Control Violent Outbursts?Debbie Jeffries shows Correspondent Harold Dow the bag of marijuana she keeps in her freezer. (CBS) .hideit {display:none} (CBS) Debbie Jeffries of Rocklin, Calif., and her mother,...
created by mabone | 50 wks ago 315 views | 0 recommendations | 1 comment
Here is some solace if you cannot/will not go to your favorite restaurant due to your new financial circumstances.Terrence Conran or rather Simon Hopkinson and Matthew Harris, the chefs at his Bidendum Restaurant in Michelin House on Fulham Road in London have decided to...
Google Books has been gradually placing the full text of thousands of books online, many of them free full previews of culinary books that are either out-of-print or have been added online with the permission of their publishers. One of the former gems we’ve recently...
Have you ever had one of those days, tired of cooking the same ol' things... wanting something new and unique to serve your friends and family ?"The Testicles Cookbook - Cooking with Balls is a multimedia cookbook...
created by World_Groove | 1 year ago | updated 1 year ago 579 views | 4 recommendations | 5 comments
What turned my attention to Yotam Ottolenghi at first was his Cold Yogurt Soup recipe for The Guardian.A perfect eat on a hot summer day. Which led me to Ottolenghi: The Cookbook, no less than 140 recipes from "meat and fish main courses, through to many healthy and quick...
created by leconcierge | 1 year ago | updated 1 year ago 229 views | 0 recommendations | 1 comment
No, I am not adding Tokyo Saturdays to Tokyo Thursdays. I did mention Izakaya this week but did not go into much details about.It just happens that I just read Liquor store where you linger by Mark Robinson in today's FT that covers the same topic.
He suggests that comparing...
Know something better than a warm bowl of soup on a cold winter night! Everything does not need to be brand spanking new to be of interest as the recent publication in English of classic '1080 Recipes: The Spanish Home Cooking Bible' has proved. Released in 2005,...
This is a beautiful elegy for a great Vancouver icon, written by a great Vancouver editor and writer. Recommended. "When James Barber died at 84 at the end of November, while reading a cookbook at his...
created by Rob Peters | 1 year ago | updated 1 year ago 615 views | 5 recommendations | 1 comment
Where Africa's political leaders are struggling, the African Culinary network is making remarkable headway: uniting the megacontinent in spite of geographical, political, and cultural divides. The differences...
created by Jordan Yerman | 2 years ago | updated 2 years ago 743 views | 0 recommendations | 0 comments
In our time pressed days, we still yearn for tasty and healthy foods. Here comes a book of Japanese food recipes that fit in our American schedule. Whip a meal in 30 minutes max.
"On the night we went to ‘Clipper', Walter Zoppi had a special of seafood ravioli, which he encouraged us to eat. I'm glad he did, because the ravioli were not only delicious, but they looked wonderful on the...
created by liamssoft | 2 years ago | updated 2 years ago 273 views | 0 recommendations | 0 comments
"The goal of this IBM Redbook is to provide a technical planning reference for IT organizations large or small that are now considering a migration to Linux-based personal computers. For Linux, there is a tremendous amount of âhow-toâ information available online...
created by tracyanne | 3 years ago 491 views | 0 recommendations | 0 comments