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Make Your Own Dinner Advertisement!
Learn more about Lawry's Dinnertising campaign, and have your children make their own ads for dinnertime!For more info, please visit www.dinnertising.comThe Benefits of Meatless Monday
Every year the New Year brings a new commitment to head to the gym, ditch bad habits and get back on track for living a healthy lifestyle. But while the jury is out on how long this new healthy living will...
Anthony Bourdain, in search of the best Communion wafer
Is that for real? Running out of places to go and things to eat, giving up all of his bad habits: drugs, smoking, and drinking, do you think his producers will have him taking up some new “habits” such as... Rau dong gone wrong
Rau Dong gone wrong I went to HMart this weekend, a Korean-Asian market in Fairfax County Virginia on a recommendation from Phyllis, an artist friend. She shared some ripe mangos from there last week and that... Morel mushroom delicacy
Morel mushroom delicacy This is toward the end of the morel mushroom season. I found some of the small variety last week and anticipated the larger ones after a warm rain that we just had. The larger white morels... Penne Pasta
From Schah's Daily Photography: http://www.schahryar.com/kool/photography/Discovering Powhatan’s fall fruit
I am out walking the Custis and Bluemont trails of Arlington Virginia circa George Washington to Civil War era. I have a work in progress about Arlington history and so my research is ongoing. Long before...Year of the Tiger, Chinese New Year and Valentine's Day, Feb 14
Want to make this Valentine's Day 2010 a loud and noisy one, starting with the first stages, pop the champagne or the Prosecco and light up a few firecrackers. Why? Well, February 14, 2010 is not only the day when Lovers Rock, it also happens to be the Chinese New Year. Rest... Pasta Pittanesca - Celebrate the End of Snow or Valentines...
Celebrating the end of the blizzard
Want to celebrate? There are some good reasons -- end of the blizzard, anniversary, Valentine’s Day, New Orleans Saints, whatever.
I am crazy about pasta... Gordon Ramsay: Cooking Live Premiere On FOX Network
The premiere of the US edition of Gordon Ramsay's live cookalong show, "Gordon Ramsay: Cooking Live," aired last night on the FOX network at 9:00pm ET/PT. The live cooking show premiere featured Ramsay cooking a...
created by amyellensoden | 3 years ago | updated 3 years ago
786 views | 0 recommendations | 0 comments
786 views | 0 recommendations | 0 comments
Rory's linguine and white clam sauce for two or three
Ingredients: 18 cherry stone clams shelled with juice retained. Keep the clams and the juice together in a bowl. The clams, depending on size, can be cut up or left whole. 16 ounces DeCecco linguine 4 ounces extra virgin olive oil (Colavita or Badia A Coltibuono) 4 garlic... 570 views | 20 recommendations | 9 comments
An Easy Last Minute Bird Baking Recipe! The Fat Holiday
My favorite turkey to memory was abut 4 years ago. We got are hands juiced in Mayo and massaged it into an 18 pounder. After 4 hours on 425 degrees it had a perfect brown glaze, made a nice gravy, and kept the Turkey Moist. We were more thankful it looked...
created by who killed rock | 3 years ago | updated 3 years ago
148 views | 4 recommendations | 0 comments
148 views | 4 recommendations | 0 comments
The Basics of Barbecue with Legendary Pitmaster Mike Mills
I recently had the chance to sit down with barbecue legend Mike Mills. Here Mike shares insight into the different styles of barbecue in America and how they continue to evolve. For more, be sure to... Ramsay under fire for calling leading journalist a "lesbian/pig"
Update 06/10/2009 5:04 am EST According to a spokesman, Ramsay is sorry for Grimshaw rant, yet "He denied calling the Nine Network veteran a lesbian while appearing at Melbourne's Good Food and Wine Show during...
created by Rhonda J Mangus | 3 years ago | updated 3 years ago
545 views | 30 recommendations | 6 comments
545 views | 30 recommendations | 6 comments
Nose to tail a la Fergus Henderson versus Head to tail Cooking
Maybe I do not follow the international restaurant scene enough, I thought after reading about London based architect turned restaurateur Fergus Henderson and his Perfect Weekend digs.I did not know know the guy or his "nose to tail" eating-cooking philosophy which he couched...Top Members Today
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