From Cape Cod bog’s – Cranberry Walnut Bread

I spent my summers on Cape Cod and picked cranberries from a bog just behind our house. I've always loved watching the colorful cranberry harvest.  The cranberries float to the top of the bog as it is filled...

Apples, Apples, Apples and homemade Apple pie

The early settlers brought Apple seeds to Massachusetts from Europe. A farmer named John Chapman, from Leominster Massachusetts was known as “Johnny Appleseed”. He distributed apple seeds all over North America...

My Blueberry Pie Story and recipe

During WWII while my father was fighting in Europe my mother supported us by working at Table Talk Pies Inc. Located in Worcester Massachusetts, it was established in 1924. Like many other business of that time,...

The King of Biscotti: Almond Biscotti “Cantucci”

There are many articles written about the health benefits of almonds. Low in saturated fat and containing calcium and magnesium, vitamin E and compounds called phytochemicals, which may help protect against...

Alsace, France; The Land of Castles and Half-Timbered Houses

It almost seems like a computer special effects studio created the make-believe villages for a movie. Narrow cobbled stone streets with neatly situated half-timbered houses form little villages in the middle of...

A cookie that speaks to you -“Chiacchiere”

Everything in Italy has a story and this is no different. Ciacchiere means to chat in Italian. Because I never stopped talking as a kid, my grandmother would always say to me “chiacchiere, chiacchiere,...

Day of The Dead Sugar Skull Cupcakes for Halloween

These are all my Halloween cupcakes - inspired by Dia De Los Muertos' Sugar Skulls. They are entirely homemade by me, using my own recipe. Pumpkin spice cake with rum raisins, butterscotch chips, and...

The Sunday Soda Menace: The Surprisingly Controversial History of Ice Cream

Photograph of an Early 1900's Soda Fountain, The Library of Congress Despite moving into towards the cooler days of Autumn, our thoughts return to the all too obvious pleasures of ice cream, which we first wrote about here. Surprisingly, the history of ice cream...

Italian Biscotti Traditions

My grandparents immigrated to the United States from Puglia Italy in 1912. Like many Italians they brought their culture, traditions and recipes. Our family has especially enjoyed our traditional Christmas Eve...

Route du Vin: Lavaux, CH Becomes A UNESCO World Heritage Site

 The Lavaux is a region in the canton of Vaud in Switzerland was developed mostly by monks about 800 years ago. The vineyards of Lavaux can be traced back to the 11th century. The villages are strung together by...

Excellence for all senses, “Il Mercato”

The local markets are the center of life in Italian towns and villages. Usually the markets are located in the heart of the village. A multi-sensorial experience that you cannot miss as it offers the opportunity to...

Fake Sugar, Real Cancer

Even in realistic "human-sized" doses (not a rat eating six tons of the stuff), aspartame has been proven carcinogenic. Aspartame is found in products ranging from soda pop to medicine tablets; this discovery raises important questions of trust in a profit-driven food...

Study shows taste for meat and fish inherited

"Children inherit their taste for meat and fish but when it comes to vegetables and desserts it's more nurture than nature, according to a study on Wednesday. Scientists who compared the food preferences of identical and fraternal twins found that some tastes are inherited...

Token Booth Closings Start in April

The first nine of the 164 token booths scheduled for closing will be shut down in April. The Daily News says the first retired booths will include ones in Union Square and Penn Station, and then the remaining booths will close weekly until October. Then, 600 of the clerks...

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