Ready to Make some Dough and Bake Bread: Check 'The Fresh Loaf'

I have always thought of being a baker as hard work, rising early, the flour dust, the heat.Especially if you shop is/was of the traditional type rather than a factory like production line. When I pick a loaf of bread, I will touch it to see if it feels fresh.I cannot really...

Pancake Tuesdays at the Golden Griddle

"Despite how I usually eat pancakes in quantities so large that my stomach cannot quite register them, they are still a damn fine food. A food made even finer by the cold, wet, miserable weather as of late. I think we are all craving a little added insulation. Just one look...