The myth that in Italy cheese and fish are never prepared together is exactly that, a myth. Italy produces cheese such as ricotta, mascarpone and mozzarella di bufala, which are very light in flavor and are easily...
La Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in Chieti, Abruzzi Italy around the 1800’s. No one seems to know who invented it and until recently pasta made with the...
"Oregon State University researchers are fine-tuning a purple tomato, a new blend of colors and nutrients. The skin is as dark as an eggplant. But it doesn't just look cool, it could be better for you.
The novel pigment contains the same phytochemical found in blueberries...
created by alaaron | 3 years ago 534 views | 0 recommendations | 0 comments