My favorite turkey to memory was abut 4 years ago. We got are hands juiced in Mayo and massaged it into an 18 pounder. After 4 hours on 425 degrees it had a perfect brown glaze, made a nice gravy, and kept the Turkey Moist. We were more thankful it looked...
created by who killed rock | 3 years ago | updated 3 years ago 150 views | 4 recommendations | 0 comments
OpinionBarry Artiste, Now Public ContributorAs the trial is underway, the crown hears of emails and banter among Jihadists which sound more like a couple of guys planning a Funfilled Babes and Beer College Spring...
created by Barry ORegan | 4 years ago | updated 4 years ago 214 views | 0 recommendations | 0 comments