mussels - recently published headlines NowPublic

Raw Oysters? Now A No No

Those days of having a snack of raw oysters at the beach are pretty much gone. You should also think carefully about consuming raw shellfish at your favorite eatery.The soft bodies of these filter feeders...

created by Barbara McPherson | 1 year ago | updated 1 year ago
913 views | 60 recommendations | 19 comments

What's better, the Food or the View? Auberge du Gros Bill in my native Morbih...

This restaurant, Auberge du Gros Bill on Pointe du Bile (Penestin) in my native Morbihan opens for business from March to November.' Lisa Kelly made my mouth water with Plate With A View: Auberge du Gros Bill, Brittany, France (The Independent, August 16)... What was on her...

created by leconcierge | 1 year ago
113 views | 0 recommendations | 0 comments

lilaliss

Devastating toll of South Korean oil spill

South Korea's worst ever oil spill has taken a tremendous toll on marine life, according to an official report. See here for previous NowPublic coverage on the disaster. " SEOUL (AFP) - South Korea's worst oil...

created by Rachel Nixon | 1 year ago | updated 1 year ago
560 views | 0 recommendations | 1 comment

Typical size of a Carp found in North American waterways, a size in as little as three years of age.

Barry Artiste

North American Report: Hundreds of Sleeper Cells Among us!

OpinionBarry Artiste, Now Public ContributorBefore you head to your "Dale Gribble" (King of the Hill) style underground bunker and don a flak jacket while you peer suspiciously at your next door...

created by Barry Artiste | 2 years ago | updated 2 years ago
883 views | 0 recommendations | 0 comments

Chambar: The Gem of Beatty Street

This little gem, tucked away in an old building on Beatty St, has an unassuming exterior, but is always bustling inside. Something about the name piqued our interest, and perhaps the restaurant’s Belgian culinary theme appealed to my inner ¼ Walloon. We were not...

created by carolyncoles | 3 years ago
572 views | 0 recommendations | 0 comments

Some extra muscle for France's favourite moules (AFP)

" LE VIVIER SUR MER, France (AFP) - The mouthwatering mussels nurtured in the waters of the Mont St Michel bay are now more prized than ever after becoming the first seafood to be awarded the coveted French food quality "appellation" label. After much lobbying by local...