Recently, the folks at the Foodbuzz blog community helped coordinate a wonderful series of blog posts featuring two dozen of their members simultaneously celebrating some of the best regional and local foods...
Here’s a list of 20 sugary blogs guaranteed to satisfy your sweet tooth that celebrate the world of cakes, candy, chocolate, ice cream, cup cakes, and other good (if somewhat guilt inducing) eats. As Don Kardong once said, “Without ice cream, there would be darkness and...
Google Books has been gradually placing the full text of thousands of books online, many of them free full previews of culinary books that are either out-of-print or have been added online with the permission of their publishers. One of the former gems we’ve recently...
I don't really use mayonnaise these days yet I can remember my mother always making it fresh.I continued the tradition for a while.Call me a traditionalist or a food conservative if you like but I am not crazy about buying a jar of the stuff.You will not find me buying any...
A well traveled lawyer from Ecuador told me that in his eyes Peruvian cuisine was the best, richest and most varied one could find in Latin America.Writing about the International Year of the Potato has put the topic back on the front burner.For all of us Northerners who...
"Cashing in on Old Wisdom
India's traditional weavers, heirs to a 2,000-year-old textile industry, are turning to the ancient practice of
ayurvedic medicine to make their products more appealing and boost sales....
highlighted by Hopenow | 29 wks ago | updated 12 wks ago 1211 views | 0 comments
"Startup Ideas We'd Like to Fund Paul Graham July 2008 When we read Y Combinator applications there are always ideas we're hoping to see. In the past we've never said publicly what they are. If we say we're...
What turned my attention to Yotam Ottolenghi at first was his Cold Yogurt Soup recipe for The Guardian.A perfect eat on a hot summer day. Which led me to Ottolenghi: The Cookbook, no less than 140 recipes from "meat and fish main courses, through to many healthy and quick...
Do the right thing is the mental message we get when buying fish and shellfish at our local store or ordering it in a restaurant. Instead of giving us a lengthy expose Sophie Morris offers us an A to Z list of seafood that is healthy and not at risk of extinction in Where's...
A very tasty Marinara recipe and easy to prepare also. I providea broad spectrum of information on food (i.e.: recipes; tips on foodpreparation; critiques on food events and restaurants; and a myriadof other food...
For Immediate Release: April 28, 2008 Issued by: Ampere Media LLC Contact: Maxine Glass, (847) 205-9320 x228 or mglass@amperemedia.com Flailing Economy Keeps Families at Home for Mother's Day More than half of families plan to celebrate Mother's Day at...
On Sunday, April 27th, The Observer Food Monthly celebrates its 7th Anniversary.Check the Sneak Preview.Amongst the highlights, Is Food Better than Sex (Kathryn Flett and infamous Alex James).
I was not looking for French foodie Anne Lataillade.She found me via ze blog of L'Atelier des Chefs.She happens to be signing her book Pains Gourmands on April 26 at their Lyon outlet.