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Hannukah 2009: Traditional Food And Recipes
The Jewish holiday of Hanukkah (or Chanukah) is being celebrated from the sunset of December 11 to the sunset of December 19 this year. The holiday is part of the non-Christmas December festivities and commemorates...
created by Yuliya Talmazan | 2 wks ago | updated 2 wks ago
1223 views | 16 recommendations | 0 comments
1223 views | 16 recommendations | 0 comments
An Italian Christmas Tradition and Pizzette for dessert
There are those things that you always associate with memories of special events. Christmas wouldn't be the same without pizzette on our biscotti tray. Italian cookies are the main event Christmas Eve and Day... An Easy Last Minute Bird Baking Recipe! The Fat Holiday
My favorite turkey to memory was abut 4 years ago. We got are hands juiced in Mayo and massaged it into an 18 pounder. After 4 hours on 425 degrees it had a perfect brown glaze, made a nice gravy, and kept the Turkey Moist. We were more thankful it looked... Taralli: An Italian national biscotti
Taralli are a biscuit, made with fennel, pepper, red pepper, and can be made with egg. They are eaten by everyone all day long. They last for at least a month stored in a bag or metal container. See the...
created by Patricia Turo | 14 wks ago | updated 14 wks ago
198 views | 2 recommendations | 0 comments
198 views | 2 recommendations | 0 comments
16 Gourmet Egg Salad Recipes Perfect for a Party or Picnic
As a child, I grew up in a large urban city, where picnics were few and far between. However, whenever I fantasized about the perfect picnic, fresh egg salad was always at the top of my list of items to include.... The Basics of Barbecue with Legendary Pitmaster Mike Mills
I recently had the chance to sit down with barbecue legend Mike Mills. Here Mike shares insight into the different styles of barbecue in America and how they continue to evolve. For more, be sure to...The World's Smallest Bacon Explosion
Earlier this year, people across America were left clamouring for the Bacon Explosion, a bacon stuffed, bacon wrapped, two pound sausage created by BBQAddicts.com. Since then, I have pushed the boundaries of... 5 Easy Seafood Recipes from Rising Chef Virginia Willis
After years of helping other chefs into the spotlight on PBS, The Discovery Channel, Lifetime TV, and other places, it appears Georgia born Virginia Willis is about to take the stage and become the next...
created by Huggingthecoast.Com | 30 wks ago | updated 30 wks ago
384 views | 14 recommendations | 4 comments
384 views | 14 recommendations | 4 comments
Cupcakes: Favourite greedy treat of me-generation
Blame it on us in the US for pushing aside the fairycake, the traditional British staple at birthday parties in favor of the new darling, well not so new here in America, the cupcake. Or so says Zoe Williams in... Mark Prohibition Repeal Day 75th Anniversary with a Corpse Reviver
Step in the Time Machine, turn back the clock to January 16, 1920 and you would be witnessing the first day of the US Prohibition which ended in 1933.December 5th, 2008 marks the 75th Anniversary of Prohibition Repeal Day.The very official (or should I say lobby group)... Sing a Song of Pomegranates: Working the Fruit into Your Meals
An excellent source of Vitamin C, B5, and Potassium, pomegranates are becoming more widely available in farmers’ markets, health food stores, and mainstream supermarkets. November was National Pomegranate...
created by Huggingthecoast.Com | 1 year ago | updated 1 year ago
176 views | 2 recommendations | 0 comments
176 views | 2 recommendations | 0 comments
A cookie that speaks to you -“Chiacchiere”
Everything in Italy has a story and this is no different. Ciacchiere means to chat in Italian. Because I never stopped talking as a kid, my grandmother would always say to me “chiacchiere, chiacchiere,...
created by Patricia Turo | 1 year ago | updated 40 wks ago
1486 views | 10 recommendations | 2 comments
1486 views | 10 recommendations | 2 comments
Everything But the Gobble: Making the Most of Your Thanksgiving Leftovers
The guests are gone, you’ve washed an epic amount of dishes, and there’s still several pounds of juicy leftover turkey in the refrigerator. Wondering what to do with all that bounty? Here’s some interesting...
created by Huggingthecoast.Com | 1 year ago | updated 1 year ago
963 views | 14 recommendations | 4 comments
963 views | 14 recommendations | 4 comments
5 Gourmet Macaroni and Cheese Recipes From the 2008 Tillamook Contest Winners
Popularized and enjoyed frequently by Thomas Jefferson, baked macaroni and cheese manages to be one of the most supremely comforting and filling dishes there is. However, with a few culinary tweaks and...
created by Huggingthecoast.Com | 1 year ago | updated 1 year ago
14582 views | 14 recommendations | 3 comments
14582 views | 14 recommendations | 3 comments
