Ricotta Ravioli from “the old country”

Filled with squash, and served with a sage, toasted pine nuts and butter sauce, or lobster with a Champagne and lobster sauce, filled with mushrooms, even with pears and walnuts ravioli are perfect for your...

Pasta with Ricotta, Zucchini, Eggplant & Scampi

The myth that in Italy cheese and fish are never prepared together is exactly that, a myth. Italy produces cheese such as ricotta, mascarpone and mozzarella di bufala, which are very light in flavor and are easily...